Burma Bay Cafe Menu

Fried Tofu

Deep fried soft tofu served with a sweet and sour chili sauce.

Yellow Tofu

Yellow pea powder, wheat starch, water, salt, and sugar.

Salt & Pepper Chicken

Choice of the following, deep-fried with scallions, jalapenos, white pepper and five spice, served with a sweet and sour chili sauce

Lettuce Wrap Tofu

Romaine lettuce wraps with tofu ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Lettuce Wrap Chicken

Romaine lettuce wraps w/ chicken, carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.

Lettuce Wrap Shrimp

Romaine lettuce wraps w/ shrimp, carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.

Ginger Salad (GF) (V)

Pickled ginger with fried garlic, yellow peas, yellow pea powder, peanuts, sesame seeds, sunflower seeds, jalapenos and lemon on a bed of romaine lettuce and cabbage. (Vegan)

Mango Salad (GF) (V)

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder, fried onions, and onion oil on a bed of romaine lettuce and cabbage. (Vegan)

Samosa Salad

Samosa w/ red onion, cilantro, cucumber, jalapeno, mint, sesame seed, fried garlic, fried onion, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of romaine lettuce and cabbage.

Burmese Chicken Salad

Bite-sized fried chicken w/ red onion, cucumber, yellow pea powder, cabbage, cilantro, fried wonton, fried onion, sesame seed, onion oil, and chili sauce on a bed of romaine lettuce and cabbage. (Note: Gluten Free option available.)

Burmese Rainbow Salad [GF]

Egg noodle, two types of rice noodle, vermicelli noodle, red onions , cucumber, cabbage, potato, jasmine rice, cilantro, green papaya, jalapeno, tofu, fried onion, fried garlic, fried wonton, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of cabbage. (Note: (Vegan and Gluten Free option available)

Moh Hin Gha (Pureed Catfish Chowder)

Pureed catfish bisque with lemongrass, ginger, garlic, onion, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.

Samosa Soup

Samosa and falafel w/ potato, chickpea, mint, cabbage, jalapeno, red onion, bay leaf, paprika, masala, tamarind, turmeric, and dried chili. (Note: Can be made Gluten Free without Samosa)

Burmese Garlic Noodles

Flat egg noodles tossed w/ fried garlic, scallion, cucumber, garlic oil, and our special garlic noodles sauce. (Note: Vegan and Gluten Free option available.)

Burma Noodles

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, red onions, fried onions, onion oil and chili sauce. ( Vegan option available )

Dry Curry Chicken (GF)

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic,turmeric, paprika, curry powder and blue ginger.

Burmese Fried Chicken (GF)

Marinated chicken, deep-fried, topped w/ onion, red bell pepper, red onion, fresh mango, cilantro, lemongrass, pineapple, cucumber and our special Burmese sauce.

Lemongrass Chicken (GF)

Sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, lemongrass, and fresh basil.

Chicken Tofu

Wok fried chicken w/ tofu, string bean, bell pepper, garlic, ginger, basil and hoisin & oyster sauce.

Burmese Style Chicken Curry

Chicken thigh simmered in lemongrass, onion, potato , ginger, garlic, masala, paprika, bay leaf, and a splash of fish sauce.

Kabocha Curry Chicken

Locally sourced pumpkin, chicken, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Chicken Kebat

Marinated chicken, stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Mango Chicken

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Sesame Chicken

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.

Basil & Dried Chili Chicken

Marinated chicken tossed w/ dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Honey & Lemon Chicken [GF]

Hand-cut chicken strips, mayonnaise, sweet chili sauce, condensed milk, lemon, and honey.

Pineapple Chicken

Hand-cut chicken strips, honey, tomato chili sauce, plum sauce, sweet chili, pineapple juice, vinegar, tomato, red and green pepper and yellow onion.

Kung Pao Chicken

Hand-cut Chicken strips with tomato chili sauce, Worcestershire, red vinegar, red and green pepper, yellow onion, dried chili and mushroom sauce.

Beef Kebat

Marinated beef stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Beef Tofu

Marinated beef wok-fried w/ tofu, string bean, bell pepper, garlic, ginger, and basil, in a hoisin and oyster sauce.

Black Pepper Beef

Marinated beef w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Burmese Style Beef Curry (GF)

Diced beef simmered in lemongrass, onion, ginger, garlic, potato, masala, paprika, bay leaf, and topped with fish sauce.

Dry Curry Beef (GF)

Beef w/ coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Sesame Beef

Hand-cut strips of beef, lightly fried and tossed in soy sauce, vinegar, and honey, then garnished w/ sesame seeds.

Kung Pao Beef [GF]

Hand-cut beef strips, mayonnaise, sweet chili sauce, condensed milk, lemon, and honey.

Dry Curry Lamb (GF)

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Basil & Dried Chili Lamb

Marinated lamb tossed w/ dried red chili flake, Thai chili , jalapeno, onion, tamarind powder, black pepper, and basil.

Lamb Kebat

Marinated lamb stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala and paprika.

Black Pepper Lamb

Marinated lamb w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Burmese Style Lamb Curry (GF)

Lamb simmered in lemongrass, onion, ginger, garlic, masala, paprika, potato, bay leaf, and topped w/ fish sauce.

Dry Curry Shrimp (GF)

Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Black Pepper Shrimp

Marinated shrimp w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black & white pepper.

Kung Pao Shrimp

Marinated swai w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Pineapple Shrimp

Marinated swai stir-fried with dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Burmese Shrimp

Wok-sauteed shrimp, w/ onion, garlic, ginger, jalapeno, dried chili, soy sauce, in a hoisin and oyster sauce.

Mango Shrimp

Marinated shrimp tossed in a wok w/ soy sauce, black pepper, basil, onion, sambal chili, and mango puree.

Shrimp Kebat

Marinated shrimp stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Garlic Shrimp & Eggplant

Sauteed shrimp and eggplant served w/ garlic, ginger, scallion, basil, soy sauce and dried chili.

Kabocha Salmon Curry (GF)

Locally sourced pumpkin, salmon, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Salmon Lemongrass Fusion

Grilled salmon with sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, onion, scallion, lemongrass, and fresh basil.

Pan Fried Salmon (GF)

Marinated salmon w/ ginger, garlic, cilantro, black pepper, white wine, egg white, and cornstarch.

Dry Curry Mix Vegetables (GF)

Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Black Pepper Tofu

Marinated tofu w/ onion, red & green bell pepper, celery, carrot, oyster sauce, garlic, scallion, white wine, black bean sauce, hoisin sauce, and black & white pepper.

Burma String Beans (GF)

Stir-fried string bean w/ garlic, ginger, soy sauce, and sambal chili sauce.

Broccoli & Garlic (GF)

Wok-fired broccoli w/ white wine, garlic, and garnished w/ fried onion.

Eggplant & Garlic (GF)

Sauteed eggplant w/ garlic, ginger, scallion, basil, soy sauce, and dried chili.

Tofu & Vegetables

Stir-fried tofu w/ string bean, bell pepper, garlic, ginger, basil, soy sauce, and vegetarian hoisin sauce.

Mango Tofu (GF)

Marinated tofu tossed in a wok w/ soy sauce, white pepper, basil, onion, sambal chili, and mango puree.

Mix Vegetable Kebat (GF)

A mix of vegetables and tofu stir fried with onion, tomatoes, opo squash, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Burmese Eggplant Curry (GF)

Onion-based curry w/ eggplant, ginger, garlic, paprika, turmeric, tamarind, and masala.

Mixed Vegetables Curry (GF)

Onion-based curry w/ eggplant, tomato, string bean, cabbage, broccoli, opo squash, tofu, ginger, garlic, paprika, turmeric, tamarind, and masala.

Kabocha Tofu Curry (GF)

Locally sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Yellow Tofu With Red Curry

Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, and masala.

Home Style Fried Rice [GF]

Choice of jasmine or brown rice with onions, yellow pea, turmeric, fried onions and egg. (Note: Vegan option available)

Burmese Indian Rice

Basmati rice prepared w/ green cardamom, cinnamon, biryani masala, raisin, bay leaf, and a touch of butter.

Brown Rice

Hearty and wholesome w/ a slightly nutty flavor and a satisfying, chewy texture.

Jasmine Rice

Soft and fluffy w/ a mild flavor and a light, airy texture. A versatile classic, perfect for complementing any dish.

Coconut Rice

Fragrant white rice, cooked w/ sweet coconut milk.

Fried Banana

Fresh banana (dipped in cornstarch, flour, salt, sugar, water, and cooking oil), deep fried, topped with fresh strawberries and condensed milk, served w/ a scoop of chocolate, vanilla or mango ice cream.

Dessert Palata

Palata w/ fresh banana and strawberries topped w/ condensed milk, and served w/ a scoop of chocolate, vanilla, or mango ice cream.

Sticky Rice

Warm, sweet black rice w/ brown sugar, coconut milk and condensed milk. Served w/ a scoop of chocolate, vanilla or mango ice cream.

Shwe Gyi ( Burmese Semolina Cake )

A Burmese Classic! This heavenly blend of semolina flour, eggs, butter, sugar, water, coconut cream, evaporated milk, and poppy seeds is the perfect finishing touch to your meal. Served with a scoop of chocolate, vanilla, or mango ice cream.

Ice Cream

Chocolate, vanilla or mango.