Blog | Burma Bay Cafe
Welcome to our kitchen
Stories about Burmese flavors, ingredient guides, dining tips, and what makes this cuisine so bold and layered.
Tea leaf salad: the foundation
Lahpet thoke pairs Burmese fermented tea leaves with crispy fried garlic, yellow beans, peanuts, sesame and sunflower seeds. A single dish that teaches you how Burmese food works.
Order online or bring the party to you
Start an order for pickup or delivery, or explore our catering menu for your next corporate lunch or family celebration.